PDX ROSE
Belgian White chocolate mousse filled with French Lychee puree and rose water made gelée and Japanese vanilla sponge cake
Belgian White chocolate mousse filled with French Lychee puree and rose water made gelée and Japanese vanilla sponge cake
Belgian White chocolate mousse filled with French raspberry puree made gelée and Japanese vanilla sponge cake
Valrhona Grand Cru Guanaja 70% Dark Chocolate Mousse Cake filled with our house made French salted caramel and Chocolate ponge cake
Japanese Fluffy Salted Cherry Blossom sponge cake rolled up with fresh Vanilla Chantilly Cream in the middle.
Our famous Rainbow Mille Crêpes features no less than twenty paper-thin handmade crêpes layered with Tahitian Vanilla Chantilly Cream
Handmade crêpes filled hand-whipped italian mascarpone cream, this cake captures the true flavors of a classic tiramisu